Profile
Soyafarm USA
Incorporating hearty flavors with healthful benefits of soy: this is the cornerstone of Soyafarm products. We offer a full line of savory soy burgers, snacks and light meals prepared from the highest quality, US- grown NON-GMO soy beans.
Soyafarm products are the pure protein alternative for those who crave the flavor but want to reduce meat in their daily diet. With Soyafarm, you will eat healthier without giving up any of the taste that you love.
Soyafarm/Fuji Oil
Soyafarm USA is a division of Japan's Fuji Oil Group, dedicated to the development of highly nutritional soy products enjoyed around the world. Our mission is to introduce healthy, flavorful soy foods to U.S. consumers under the Soyafarm brand name.
Fuji Oil Group
Fuji oil Group has been a world leader in the creation of innovative and delicious soy foods for over 50 years. With headquarter in Japan, where delicious, healthy soy foods are a honored tradition, Fuji Oil Group operates in Asia, Europe, South America and USA. Fuji Oil Group and Soyafarm brand invite you to enjoy the benefits of soy.
With cutting edge technology and commitment to creating healthful, protein rich soy products with contemporary flavor, Soyafarm promises the ultimate experience in soy cuisine.
R&D
Fuji Oil Co., Ltd. operates four fully functional institutes. - Institute of Oils & Fats /
Confectionery Ingredients R&D and the Institute of Protein R&D strive to improve basic technologies and develop new products for the emerging consumer demands. Institute of Application Technology develops new product application to meet specific customer requirements through practical, focused vision.
The Foods Service Research Institute is responsible for developing the seeds for tomorrow's new ingredients through extensive research.
In addition to our corporate institutes, The Fuji Foundation for Protein Research funds multitude of research programs with universities and industry research facilities.
Quality Assurance Organization
The Fuji Oil Group places top priority on ensuring safety, reliability, and high quality for all of our products. For this purpose we established a combination of vertical and horizontal systems composed of each divisionfs Quality Control Group and the Corporate Quality Assurance Department. All of our facilities are fully certified under ISO(9000 series, ISO 22000 and ISO 14001) and HACCP standards.
For information on the full selection of high quality Fuji Oil Group Soyafarm soy products available now, contact SOYAFRAM USA INC. ( info@soyafarmusa.com )